
PRODUCE
NURSERY
GRAND CHAMPION
RESERVE GRAND CHAMPION
MANGO
PLUM
GUAVA JAM
GUAVA SHELL
GUAVABERRY
GREEN LIME
GUAVA JELLY
PEPPERMINT
GUAVA CHEESE
LASINGER
GINGER SUGAR CAKE
DUNDERSLA
CHICKEN SOUP
SEAFOOD KALLALOO
REGULAR KALLALOO
RED PEA SOUP
STEW OXTAIL
BOIL FISH
CONCH IN BUTTER SAUCE
SALTFISH & DUMPLING
BEEF STEAK
ROAST PORK
ROAST GOAT
SOUSE
ARROZ CON POLLO
CRAB AND RICE
PIGTAIL RICE
SALTFISH RICE
CARAMBOLA
MAUBI
GINGER BEER
TAMARIND DRINK
SORREL DRINK
HIBISCUS
SWEET BREAD
CREAM CAKE
BLACK CAKE
VIENNA CAKE
PLAIN CAKE
PLAIN BUTTER COOKIES
COCONUT TART
GUAVABERRY TART
SALTFISH GUNDY
HERRING GUNDY
CONCH SALAD
GIZZARD SALAD
BENYE
HORSESHOE
SALTFISH PATE
JOHNNY CAKE
RED GROUT
SWEET POTATO PUDDING
PEPPER SAUCE
PEPPER VINEGAR
POUND SEASONING
Presenting sponsors
V.I. Department of Agriculture
University of the Virgin Islands
Cooperative Extension Service

